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  • Categoría: Artículo científico
  • Editorial / s: World Health Organization-Regional Office for the Eastern Mediterranean

Food habits of the Egyptians: newly emerging trends

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

Fruit and vegetable intake and risk of major chronic disease .

Geographical influences on the association between adherence to the Mediterranean diet and the prevalence of acute coronary syndromes, in Greece: the CARDIO2000 study.

Health related quality of life of university students in Lebanon: Lifestyles behaviors and socio-demographic predictors.

Health status, blood pressure and dietary pattern a pilot study Among egyptian adolescents

Health-related quality of life of Greek adolescents: the role of the Mediterranean diet.

  • Categoría: Artículo científico
  • Editorial / s: Federation of American Societies for Experimental Biology

Inhibition of the PDGF receptor by red wine flavonoids provides a molecular explanation for the “French paradox”.

Life history pattern and feeding habits of the invasive mosquitofish, Gambusia holbrooki, in Lake Pamvotis (NW Greece).

Lipid profile and nutritional intake in children and adolescents with Type 1 diabetes improve after a structured dietician training to a Mediterranean-style diet.

Longitudinal association of telomere length and obesity indices in an intervention study with a Mediterranean diet: the PREDIMED-NAVARRA trial.

Low Fat and High Monounsaturated Fat Diets Decrease Human Low Density Lipoprotein Oxidative Susceptibility In Vitro.

Major dietary patterns and risk of coronary heart disease in middle-aged persons from a Mediterranean country: the EPIC-Spain cohort study.

Maternal diet, prenatal exposure to dioxins and other persistent organic pollutants and anogenital distance in children

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crea mipaafMeddiet - El portal de la dieta mediterránea "es un proyecto de la Universidad de Roma Unitelma Sapienza, hecho con cAtributo del Ministerio de Políticas Agrícolas, Alimentarias y Forestales - Decreto Ministerial núm. 93824 de 30 de diciembre de 2014 y actualizado en 2018 en colaboración con CREA - Centro de Investigación en Alimentación y Nutrición.

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